Sumptuous Chinese Food Selections
Dimsum lovers would take delight in Red Jade’s dimsum menu, which includes classic favorites such as steamed pork and shrimp “siomai”, steamed shrimp dumpling “hargao”, steamed xiao long bao, steamed cristalbao, pan-fried radish cake “bi fung tang” style, steamed red bean, and chestnut bun and pan-fried taro cake sausage.
Start off a delectable meal with various appetizer and barbecued specialties such as Red Jade’s five-dish combination, suckling pig combination, roasted suckling pig and roasted Peking duck, which can be served three different ways, Hong Kong-style roasted pigeon, cold prawn salad and marinated jellyfish with chili paste, century eggs and ginger pickles. Also experience the restaurant’s superb selection of bird’s nest abalone and sea cucumber dishes, as well as traditional hearty soups.
Savour live seafood options cooked various ways (steamed, with salt and pepper, hot pot with vermicelli, ginger onion sauce, Singapore chili sauce, deep-fried with salted egg yolk or bean curd) and other fresh seafood that are masterfully prepared such as baked pit lobster, steamed white sea bass fillet in celery sauce, stir-fried Australian scallops with cauliflower in X.O. sauce, and stir-fried tiger prawns especially prepared by our Chef de Cuisine, Sun Bing.
Other delectable choices in the menu are poultry, pork and beef dishes, vegetables and vegetarian selections, rice, noodles and desserts – truly distinctively special and authentic Chinese cuisine.